Produced in a dedicated gluten-free manufacturing facility. It would have spilled all over the place. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier . This pizza (Detroit style) is apparently a fad now, with restaurants popping up etc. (5) King Arthur Measure-For-Measure Gluten-Free Flour: King Arthur says its measure-for-measure flour can be used as a 1:1 substitute for wheat flour to make most recipes gluten-free. Place the dough in the prepared pan(s). Ingredients: Hard Red Wheat Flour, Soft Wheat Flour Product Warnings and Restrictions: Contains Wheat. While the oven is heating, let the dough rest, covered, for about 30 minutes; or for up to several hours, if you like a slightly thicker crust. Drizzle olive oil into the bottom of the pan(s). This step is important leaving the circumference untouched at this stage will result in a beautiful bubbly outer crust, post-bake. Allow dough 2 hours to come back to room temperature before dividing. Crust is thinner in the middle, with a rim that balloons slightly to give it that all-important crunch. Work with one piece of dough at a time and leave the rest covered with plastic wrap or a damp kitchen towel so they don't dry out. [CDATA[/* > $13.01. No way I could take it out of the pan when finished. Allow the dough to rise for 18 to 24 hours at room temperature, then transfer it to the refrigerator for up to 6 days. If you have an oven where the broiler is on the bottom (usually in the bottom compartment of the oven) or on top in a smaller, separate compartment, make sure there's at least 8'' between the broiler and the cooking surface. I finally ordered Caputo 00. Meet Us: King Arthur Baking Company is an award-winning, audience-leading baking company with aSee this and similar jobs on LinkedIn. Pizza is not a special-occasion food it's an every occasion food. The average home oven tops out at 550F a far cry from the 900F ovens that Neapolitan pies are traditionally baked in. 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