\u00a9 2023 wikiHow, Inc. All rights reserved. Read More, This post may contain affiliate links. They are fun and festive bites that both kids and adults alike adore. Caitlin Bensel; Food Stylist: Torie Cox. Make the Cake: Cream softened butter in a large mixing bowl with mixer until creamy, about 1-2 minutes. To this day, Im still stepping on tiny rainbow nonpareils. The coating will be completely set within an hour or so. Making cake pops without cake mix is easier than you might think! Cake pops are a difficult but rewarding task that requires dedication and perseverance. Easy and cheap. "My children enjoyed these cake pops. Ive tried using 1/2 the recommended oil when making the cake and the oozing persists. I would like to make white candy coated cake pops with gold and silver lines to decorate them. Cake pops with mold units are simple to make and very tasty, and you must be familiar with some techniques to make them. You can paint lines/other designs by hand once the base chocolate coating has set completely. We started making and selling them at the bakery where I worked as a way of using up tons of cake scraps. All rights reserved. I found it will often seep back out of the cake balls after you coat them in chocolate. Follow along on Instagram, Pinterest, and Facebook for more fun! Add the melted chocolate and whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed to incorporate all of the chocolate. They are so moist and the one sweet treat that everyone goes crazy for every year. Step 1: Wrap the Cake Pops. 1 and 2/3 cups ( 209g) all-purpose flour ( spoon & leveled) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup ( 115g; 1 stick) unsalted butter, softened to room temperature 1 cup ( 200g) granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract 1 cup (240ml) whole milk (or buttermilk) Frosting In a mixing bowl, combine 1 tsp Crisco shortening or melting aid chips with a whisk. If using chocolate for coating, add 1/2 teaspoon vegetable or coconut oil to thin out when melting, so its easier to use as a coating. Your recipe says to use water according to the package. You can also use a box; just poke super tiny holes into it. Because the hardened candy coating acts as a glue, it can be a very effective method of preventing cake pops from falling off the sticks. To make cake ball dipping easier, hold the cake balls upside down and place them in the candy coating. Melt the chocolate candy wafers according to package instructions. Cake pops are the ideal way to entertain your friends and family because they are simple and enjoyable. Switch up the cake and frosting flavors (red velvet and cream cheese for Valentines Day, for instance! Which is correct? We love sprinkles here, but there are so many ways to decorate your cake pops, such as: Store: Store cake pops in the refrigerator for up to 1 week. I have been making cake balls for over 6 years now. Chocolate too thick? *Make sure not to overheat or your chocolate will scorch! But if you want to make these a little healthier, you can definitely use applesauce. (Dipping first helps keep the "egg" secure on the stick.) Refrigerate or freeze. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Make sure the cake pops are dipped in the melted candy and inserted into the cake ball with the tip. Because cake pops are an easy sweet treat recipe that does not require a mold, they can be used for a variety of occasions, including a baby shower, a birthday party, or even a wedding. Only push it about halfway through the cake ball. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Refrigerate all the cake balls with the sticks for 2 hours or freeze for 1 hour. Its time to roll the mixture into balls. You will have plenty of time to arrange them and ensure that they look their best if you finish the final touches ahead of time. Then, add the binding agent to the cake pop and gently roll it around until it is completely coated. You can carefully wrap each individual treat in cellophane and store on a large platter. They are easy to make and can be customized into any color or flavor to suit your special occasion. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time. Refrigerate for about 1 hour. At this point, you can smooth out the balls, if youd like. Here are some useful tools and supplies you may want to grab to make your cake pops turn out flawless and professional looking! I could have rolled these out if Id baked 12 cake balls, trimmed them to make them a little more round, and filled them with batter before baking them in the cake pan. Step 5: Scoop cake out using a mini ice cream scooper and roll into balls using the palms of your hands. Of course, this can be adapted to be vanilla coating or a different type . Place your sprinkles or other decorations in bowls on a tray. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, For chocolate cake pops make the half of this recipe. Would you like to tailor these to specific seasons? I have tried both and if you want more cake-like cookies, use 3 eggs, if you want gooey cookies, use 2 eggs. Put the baking sheet in the microwave and cook for about 30 seconds. Let me know how they turn out!! In the post I explained that I leave any oil Step 5- Let them set! Melt chocolate for the coating before inserting treat sticks into the melted chocolate cake pops. You can call them a stickless cakepop if you prefer! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cake Pop Decoration Ideas. This article will explain the steps involved in making cake pops without a cake pop maker so you can enjoy them anytime. Pour into the prepared pan. It was runny, airy (air bubbles were in the air when it baked), and overly soft. Then, after you dip your cake ball into the candy melts, let the excess drip off and set onto some parchment paper. Pour the cake mixture into the prepared pan. Place the balls on a baking sheet lined with parchment paper. If you make this recipe and love it, remember to stop back and give it a 5-star rating it helps others find the recipe! If you want to be as convenient as possible, make your cake pops the day before. Place the balls in the freezer for 15 minutes before dipping them in the stick to set them. Really pay attention to the temperature of your cake pops as youre decorating. This is important and makes them easier to work with. Wrap each individual cake pop in wax paper rather than plastic wrap, to avoid any of the coating sticking upon thawing. Dip the ends of each stick in the candy coating before inserting it about halfway into the cake ball. Can I use white chocolate instead of candy melts? Dip a lollipop stick about 1/2 inch into the coating, then insert it into the center of the cake ball. Love what you see? Mix the butter for several minutes. Covered in colorful icing and bedazzled with sprinkles, theyre so pretty! Did you make this recipe? Skip the generic brands for this recipe! Technically, cake pops require only a few ingredients: Cake pops follow a pretty simple formula: If you want to add a little crunch to your cake pop you can always toss some mix-ins into the frosting cake mixture before rolling into balls. Or, you can keep them upright on the Styrofoam block, and gently cover with a large sheet of plastic wrap or aluminum foil. They will be perfect for the upcoming party I am planning! These were all the Internet rage about a decade ago, with special machines and molds popping up at Target, and Starbucks sells a gazillion of them every day, so I think people are still in love with these little cake-and-frosting-balls-on-a-stick. FOODAL IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Using candy melts or any melting wafer will give you thin chocolate which will make dipping your cake balls much easier. Mini Cinnamon Sugar Brioche French Toast Bites. If you use the right binder and the right technique, you can create delicious, unique cake pops that will be the star of your party. The base itself already has a high fat content, so you dont need to add too much extra icing. . This article was co-authored by wikiHow Staff. Once the cake has cooled, get organized and set aside plenty of time (a couple of hours) to crumble, roll, and dip 48 cake pops. It is possible to keep cake pops moist without disturbing them. Allow the coating to completely set before serving or adding an additional layer of decorations. And keep practicing cake pops are a labor of love, but yield beautiful works of art! Creating a perfect cake pops requires a diverse set of ingredients and techniques, and selecting the right binder is critical. Over the years I have learned what works and what doesn't. You want someone not to eat some bad cake pops. I have a CakePops mold can I still use these to get it to work? Do not eat it if you do not know how it will be stored. Furthermore, it does not melt in the oven or microwave, making it an excellent choice for any baking project. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! In a bowl combine the flour, baking powder and salt. The cake should hold together when pinching it. They might be a little short, but they will work if you have nothing else. To do so, you will require metal or plastic molds that can withstand high temperatures. Hi Julie, I apologize, the cake mix cookie recipe I just posted has no water so thats why I said that! There is just one very important rule to follow: You need just enough to moisten the cake to mold and form it into balls. Remove a section from the pan . Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Alternatively, you could try these cute frilly toothpicks on their heads, similar to how these cake pops will be set on their heads. Cake pop molds made of silicone are becoming more popular, making it easier to put cake in the cute, cake-shaped container. Using a rubber spatula, alternate adding the flour mixture and the buttermilk, starting and ending with the flour mixture, and mixing until just combined. A mini crock pot is great for keeping your chocolate warm without having to reheat it over and over again. Replace the candy melts with melted chocolate, dark chocolate, milk chocolate, or white chocolate if you dont want to use them. These are such a fun addition to any party or celebration. White Rice Flour and Sweet Rice Flour Whats the Difference? Step 5: Scoop cake out using a mini ice cream scooper and roll into balls using the palms of your hands. Making cake pops with a mold is a fun and easy way to make delicious treats. After coated, stand the cake pop up in the styrofoam . You will have a tiny hole that you will need to PATCH using a small dab of chocolate over top. The texture of the cake causes it to crumble easily. As a result, silicone bakeware is completely safe to use, and you can bake with confidence if you use it. There are several options if your cake pops begin to appear watery. Dip the cake ball into the coating until it is completely covered. Next, grab a cookie scoop or use your hands to make balls, much like if you were making meatballs. This is the most common question I get and by far, the trickiest part of making cake balls. Hmmm this has never happened to me! Microwave the melts for one minute. You can purchase edible gold or silver glitter/powder, or you can purchase edible gold or silver paint. Let the chocolate set completely before moving on to the next step. Chocolate would be the only substitute for candy melts. After the cake has completely cooled, its time to crumble it up and mix it with your frosting. for baking success. Silicone baking molds are gaining popularity in the kitchen due to their versatility, ease of use, and safety. By using our site, you agree to our. Includes two pans and keys. Learn more Cake pops are always a fun treat for a party. Required fields are marked *. Hi, Im wondering if I can use vanilla frosting in the chocolate cake pops. Ingredients You'll Need & Notes. They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations. Know The Average Cost Of A Wedding Cake! What a fun idea for decorations! You have a few options, depending on what is available online or at your local craft store. I want to see your yummy photos! used the same recipe today to make a layer cake. ALL RIGHTS RESERVED. You can freeze your naked cake balls (before coating) for 2-3 weeks until your ready to dip them. In a large bowl, beat the sugar and butter until creamy and pale. Fill, lock, bake and decorate perfectly round delectable treats with this pan set. Cake balls can be made in a variety of ways, but the simplest is to bake a cake covered in cake mix, frosting, and candy melts. Refrigerate for about 1 hour. Do I substitute water for the oil, as your recipe says no oil and includes water? Add the frosting to the bowl and, using a rubber spatula, fold and stir in the frosting until it has evenly coated all of the cake crumbs. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Reduce the amount of frosting you add with the cake. Use a toothpick to help guide any excess coating off the cake pop near the stick if needed. One of the most pressing questions people have when purchasing silicone bakeware is, Do silicone baking molds melt? The answer is no, as far as I am aware. In a microwave-safe bowl, melt the candy melts according to packaging instructions. The cake pops should be stored in an airtight container in the refrigerator for up to a week after being dipped and decorated. The nonstick coating collects all the oil from each pop at the bottom, which youll need to wipe off before coating in chocolate. Flexible silicone molds can be used in the freezer, oven, and microwave because they are food-safe. Once the pops are coated, gently press them together until they are firmly bonded. More frosting increases the fat content in the final cake pops, which increases the risk of fat seeping out. Once all of the powdered sugar is incorporated, add the vanilla, mixing until incorporated. Add in a few spoonfuls of frosting and mix together until the mixture is thick and doughy. The bigger the roll of cake balls, the heavier they will become. If using melting wafers, follow the melting instructions on the package. Only push it about halfway through the cake ball. Cake pops are consistently sized with the help of a stainless steel coffee scoop. All you need is a cake mix, frosting, and a microwave. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When your candy begins to thicken or harden, place it back in the pot and heat it at a low setting for a few minutes. After the cakes have cooled slightly, they can be trimmed. You can use oil OR butter. Make sure there are no large lumps. You get a combination of cake and frosting, rolled into a ball, covered in a chocolate-flavored coating, and its easy to eat since you hold it on a stick! I have even made a cake pop TOWER for a friends wedding which I had so much fun doing. In a large bowl or in the bowl of a stand mixer, crumble the cake rounds until no large chunks remain. Place balls on a lined baking sheet or plate. Measure 1 scoop of moist cake mixture and roll it into a ball. Stick the decorated cake pop upright into a styrofoam block or box to finish the setting. Silicone candy molds should not be overlooked. To achieve the desired consistency, use Wiltons candy melts, which are a good choice; however, if the consistency is thinner, coconut oil or other melts can be added. Step 4: Mix in your frosting. Step 3- Form the cake pops. Make sure to comment and rate the recipe below! Thanks to all authors for creating a page that has been read 52,493 times. Lift out the cake, shake off any excess batter, and then stick the toothpick into a styrofoam block to completely dry it. Homemade cream cheese icing is a favorite among many bakers because it provides a thick texture that buttercreams, store-bought creamy-style icing, and even cream cheese icing are not designed for. Now that my boys are a bit older, they are starting to help me make these to continue that tradition. Need some help with the process? This recipe for Cake Balls is one of my most requested every Christmas. but regular cake..bring it.. Ive made thousands of these little beauties over the years. It is hard to fix once it is scorched. Start by baking your favorite cake mix in a 913 inch pan and allow it to cool completely. Add 1 tsp vanilla extra and 1/2 cup hot water and mix on medium speed until just combined. Mix until a dense, but still crumbly, dough forms that you can mold into balls with your hands. How far in advance can you make cake pops? I love making cake pops because theyre a total crowd pleaser! Be sure to closely follow my Cooking by the Numbers section youll see that I routinely put the cake pops in the fridge throughout all of the steps. Crumble the cooled cake into a bowl. If there is too much icing, the pops will be waaaaaay too soft. Take the time to gather and organize all the tools and ingredients youll need for each step. Give us your best advice in the comment section below, and be sure to rate our recipe! Cake pops are a delicious treat that are easy to make and fun to eat. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have tons of chocolate buttercream left over from making cupcakes. Have you made these miniature desserts before? To dry cake pops, place a toothpick or lollipop stick in the center of each one. Melt 3 oz (1/4 of a bag) of the candy melts in a cup in the microwave at 40% power for 10 seconds intervals until it flows easily. Because of its comprehensive coverage, you can enjoy that delectable cake without worrying about it falling apart when dipped. Step. Add the flour mixture alternately with milk to the butter mixture, beginning and ending with the flour. Step 4- Coat and Decorate. Chocolate cake mix with chocolate frosting, Red velvet cake mix with cream cheese frosting, Funfetti cake mix with vanilla/cream cheese frosting, Butter pecan cake mix with cream cheese frosting, Strawberry cake mix with vanilla frosting. Using a little binder to form the cake pops would be ideal. Throwing a Christmas Party? Hand wash. Made in the USA. I made them WITHOUT the stick to make it more inconvenient for you and I. Cake pops are usually a blend of plain sponge and a complimentary frosting flavor, such as chocolate and vanilla. It would be a 1:1 ratio so you use the same amount of applesauce. Make sure the coating covers all the sides of the cake ball, including the base where the lollipop stick is. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. How much prepared frosting would this recipe be? Preheat oven to 350 degrees F. Grease and flour a 9-inch round baking pan. 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