You can double this as long as you make it in one of the bigger pots like the 8qt. ** INSTANT POT DUMP AND DASH RECIPE EBOOK**. Try salt, pepper, a bit of McCormick Montreal Steak seasoning and a splash of Worcester sauce. herbs de Provence* 1 Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Mike Schoby takes his nephew, Mitchell, on his first-ever whitetail hunt in Nebraska. Pat the venison very Heat a large skillet over medium-high heat and add the oil or fat. Combine 1 tablespoon of flour or cornstarch with 1 to 2 tablespoons of cold water and whisk until smooth. I prefer the stovetop because I can monitor things easier. Cover and cook on low for 8-10 hours or high for 4-5 hours. Sometimes its done in 90 minutes. How would you adapt this for a crockpot? Lift the lid, check on doneness, stir, replace lid, move on. There are many thoughts and ideas about what foods are and arent part of a healthy diet. WebIngredients. Lusty reds are the ticket here, like a Spanish Rioja or a California Cabernet Sauvignon. For a thicker stew, make a slurry just before the stew is ready. Add another dose of herbage right at at the table, and if it is a venison stew that lacks bright flavor notes, you could do worse than hit it with a little squeeze of lemon right at the end. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks Fry the celery root in butter in a separate skillet until golden. Potatoes and carrots will take longer to cook than any of your other ingredients and need to be on the bottom layer closer to the heat. cup tomato paste. My recommendation is to use stew meat if you have it. Place browned venison on a plate and set aside. Third time making this, my favorite stew recipe ever! Filed Under: African, Recipe, Venison, Wild Game. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Place the tomato sauce at the top but do not mix. 2 cups (1-inch) cubed peeled Yukon gold or red potato. In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. This recipe is an amalgam of several Ive read in books by Paula Wolfert, Clifford Wright and, most notably Claudia Rodens New Book of Middle Eastern Food, which I highly recommend. Add the venison. This is not the place for Pinot Noir. If you are in a hurry, a better trick is to dice your venison, like for venison sauce piquante. This one, inspired by the flavors of Tunisia and North Africa, is one of my favorites. I have only had venison stew once, one my boyfriend made early on in our relationship, with meat he had shot the year before. I genuinely want to understand how it works. You can also share it on my Facebook page. Toss to coat. Close the lid, and turn the valve to the sealing position. How much time was needed to cook the stew, when you doubled the recipe? Copyright 2020 Foodie Pro on the Foodie Pro Theme. It turned out great. Follow the recommended cooking method for this recipe. Place the lid on your crockpot and set you're it to cook on low temperature for about 7- hours. Saut this until the onions are browned, then add the garlic and cook another minute or two. Lower heat to medium. Leave the pot uncovered and simmer for an additional 15 minutes to thicken. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Follow the instructions for layering the ingredients into your pot. Add venison; cook and stir until well browned, 5 to 7 minutes. 2 teaspoons chopped fresh oregano. Try a ketogenic (keto), low-carb, Set meat aside, add the onion & carrot until tender. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. 2 cups cremini mushrooms, quartered. 1 cup (1-inch-thick) slices celery. Try adding small or halved radishes in place of celery root. Stir occasionally and sweat for about 5-7 minutes, or until onion turns translucent. I made this last night, and it was wonderful! WebThis thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth. Using the saut function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. Follow the recipe as written, up until step 6; at that point, put everything in your slow cooker except the celery root and cook on high for 4 hours or low for 6-8 hours. Add the rest of the ingredients and stir. Hi! Add Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. Publisher, Kevin Steele is with Brett Marquardt from Streamlight Inc. discussing the new Streamlight Pro Tac 2.0, the latest edition in the Pro Tac series. Remove meat from the Insert pan and set aside. CrockpotVenison Stewis slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing red wine or brown ale! This recipe has been added to the shopping list. Let the steam release naturally about 10-15 minutes before opening. I love stew and soups so I made a When the meat is all browned, add the onion this will deglaze the pot. Give a Gift I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Suitable for Gluten-free and Paleo diets. I follow it exactly, except for the seeded and quartered jalapeo I add for just a little zing. Add remaining ingredients and stir to mix. We comply with the HONcode standard for trustworthy health information. Set meat aside, add the onion & carrot until tender. 1 cup (1-inch-thick) slices celery. If that sounds exotic, it mostly isnt. Come home to a hot and hearty meal straight from your slow cooker! Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Shelby. Stew meat is basically the least tender cut of the deer. Season generously with salt and pepper. or high-protein diet. Heat the oil in a large nonstick skillet over medium-high heat. Once the potatoes are tender, remove the pot from the oven, turn it off, and stir in the remaining ingredients. You can also use white button mushrooms or baby portabellas. Read more, Post may contain affiliate links. She is an experienced, self-taught home cook who loves to share recipes with others. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Add salt and pepper to taste. Transfer venison to a plate using a slotted spoon. Thanks for sharing, Angela! Your email address will not be published. Place browned venison on a plate and set aside. Reserve leftover flour. Anything larger can cause your vegetables to not cook. It melted in my mouth and my picky child ate 2 bowls! (Ticking off all the healthy eating boxes right there.) And, yes, if game is not your thing, a nice chuck roast is a perfect substitution. Put your stew in a covered pot at 325F for about the same amount of time. Nothing gets me more excited than bringing you simple seasonal recipes that are easy to cook too. Close the lid, turn the valve to the sealing position, choose the stew setting and allow to cook until done. Add remaining ingredients and stir to mix. Hi Laurie! best stew I ever made. WebIngredients 1 lb. So delicious! 2 cups cremini mushrooms, quartered. I probably simmered it too long, but it melted in our mouths. Add the the meat back to the pot, then the tomato paste and mix well. Add chopped onion, bay leaf, celery, thyme and a pinch of salt. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. WebIngredients. I doubled the recipe added a little sege . Brown the stew meat I like 2-inch chunks over medium-high heat. word hurdle. And I always add waaaay more garlic. I have made venison stew before but not in a crockpot. crockpot venison stew, Slow Cooker, slow cooker venison stew, stew recipe, venison recipe, venison stew. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Im doing drop shipping, where I sell products and only focus on selling while a third party handles stock and delivery. Very interesting to read. When your venison stew is done, remove the bay leaf, serve and enjoy! Continue to cook until thickened. Next, add the stout. Stir in flour and cook until lightly browned, about 2 minutes. And this Instant Pot Venison Stew, filled with tender chunks of venison meat, is all about simple quality ingredients with minimal prep that pretty much cook themselves, aka a dump and start recipe. All Petersen's Hunting subscribers now have digital access to their magazine content. This quick and easy Instant Pot Venison Stew is the perfect comforting and filling dinner that requiresminimal prep. Kevin Steele, Publisher of Petersen's HUNTING talks with JJ Reich of HEVI-Shot about the new offerings for 2023. Do not mix in the tomatoes. Thats another reason why you add your veggies later elk, deer or moose can stew for several hours even after theyve become tender, giving you all the time you need to cook your vegetables. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. Hi Suzy, I have not doubled this recipe, but I would be sure to use a large slow cooker and cook it on low for 8-10 hours. To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. I hope you love it! Your email address will not be published. The entire point of making a stew is to let it cook slow and low, and that process naturally dissolves connective tissue and makes your stew richer, with more body and heft. Stir every once in a while. I love the idea of serving it in pie crust! In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. Reserve leftover flour. This hearty meal is very adaptable and is all about the flavors that you like. house cleaning services dubai, wooow amazing article, this is the best and useful article i found in google, please add more this type of useful articles on future, i can share this to my all frnds and groups. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Repeat process using remaining oil and venison. For a venison stew with flavors of the Southwest, A West African greens and venison stew called, And last but not least, the greatest venison stew of them all although it can be made with almost any meat is the Spanish stew called. I first made this venison stew from a whitetail doe I shot in an alfalfa field in northern Wyoming. Pretty soon, another deer hunting season will be right around the corner. Add the rest of the ingredients and stir. This Venison Stew tastes so good served with steamed broccoli. Our editors have hand-picked these essential pieces of gear to make you a more successful hunter when you hit the game trails this season. This should only take 2-3 minutes. Once hot, sear the venison on all sides. Taste add seasoning if needed. Thank you for the recipe! The preserved lemons were an neat touch. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Post includes Weight Watchers points. The convenience of the slow cooker makes dinner time smooth going. Once made, this stew will keep for a week in the fridge. Virtually everything you need to make this recipe you already have, or is easily found in the supermarket. Once hot, sear the venison on all sides. 1 cup (1-inch) cubed onion. Heat a large non-stick skillet until it is hot. Take this survey to get your personalized diet plan with a. All of those final ingredients need only be heated through. Publisher of Petersen's HUNTING magazine, Kevin Steele is at the Steiner Optics booth with Alberto Corbetta to discuss the Predator 4 and Predator 8. Place the lid on, turn the valve to sealing, choose the stew setting, and allow to cook until done. It should only be added long enough to warm through. If the liquid evaporates too much add a little more stock. They go excellent in this stew. Press the stew button, and wait until done, then dig right in. Hi Ingrid, thank you for sharing! Excellent as usual Hank, thanks. Remove meat from the Insert pan and set aside. Heat half of the olive oil in a Dutch oven or a large cast-iron skillet with a thick bottom over medium-high heat. Can't wait to make the next batch in the crock pot! Hey there. See my What to Serve with Instant Pot Venison Stew section below for more ideas. Put your stew in a covered pot at 325F for about the same amount of time. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Add more oil to the pot if necessary. Very interesting to read. I saute flank steak using the saute setting on my instapot. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Remove the stew from the oven and serve in This is one of my all-time favorite recipes. My husband and I LOVE this recipe. In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. Venison stew is a standard in my home, and I make many varieties. Dont worry, just kick back and let the stock and herbs do their thing. This recipe sounds amazing and I cant wait to try it. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Lots and lots, actually. Venison is deer meat, but I find there is a bit of confusion about what is venison exactly. Can you suggest a substitute for the dried juniper berries? Transfer venison to a plate using a slotted spoon. Allow to cook for 2-3 more minutes, stirring frequently. Add Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. Reserve leftover flour. herbs de Provence* 1 We have not tested this recipe with alternative ingredients. If you can't find some of the specialized ingredients, like the harissa, use sriracha or even a few dashes of hot sauce. Chop and measure your vegetables for the venison stew and set aside. It is perfect and everyone loved it. Set meat aside, add the onion & carrot until tender. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. Yes, that would help, but you would need to replace it with something as 1 1/3 lb is quite a bit of bulk. Do not mix in. I saute flank steak using the saute setting on my instapot. Remove from skillet; wipe skillet clean. Lift the lid, check on doneness, stir, replace lid, move on. When you make this recipe, please comment below and let me know what you think. I love your site. Its Emma Corbyn, I have just read this post and I have found this very informative thanks for this informative post. Add them to the stew, cover the pot again and simmer for an additional hour. I have used tenderloin when my stew meat was gone and had no issues. 1 teaspoons sugar. Follow me on Instagram and on Facebook. Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. 1 cup (1-inch) cubed onion. Do this in batches and take your time. I hope it turned out great for you! venison, diced with all sinew removed I used leg meat* 1 Tbsp. But for this venison stew recipe, youll use venison shoulder or venison leg cubes. 1 teaspoons sugar. Welcome! Bring a large Dutch oven to medium-high heat. Using the saut function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. Seriously, any decent piece of meat off a big game animal will work fine. Can I use another cut of deer meat for stew? Set meat aside, add the onion & carrot until tender. Start with the potatoes and end with the seasonings (the first 13 ingredients listed in the recipe). Tomato paste is versatile and amazing. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Cover and cook on low 7 hours or until meat is tender. I feel like they have the creamiest texture and buttery flavor. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. Add the browned venison into the bowl of the slow cooker. Once hot, sear the venison on all sides. Both will dissolve if you let them stew too long. Add the browned venison into the bowl of the slow cooker. Shelby, I must say great recipe! WebRemove large, thick layers of silver skin from venison, but leave the rest on. Normally tenderloin needs to be cooked quickly as overcooking it can cause it to become tough. If you cook this recipe on high, I recommend 4 hours. Add all the ingredients (minus the tomato), including the browned meat, into the Instant Pot insert and stir to combine. Very simple and tasty recipe. By Hank Shaw on April 29, 2021, Updated August 11, 2022 - 30 Comments. If you love Venison Recipes, be sure to check out my new website. Venison is ANY part of the deer that can be consumed. If making a roast, in the slow cooker, add them at the bottom and the roast on top. Im doing drop shipping, where I sell products and only focus on selling while a third party handles stock and delivery.Best Free Bulk Sms App 2023, Excellent e-commerce content. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Get complete ingredients list and instructions from the recipe card below. Give it time and you will be rewarded. Enjoy. Pair your venison stew with a few slices of bread. In step 2, instead of putting the ingredients in the slow cooker, put them in the dutch oven and bake at 350 for 1- hours. Sounds great! 2 cups (1-inch) cubed peeled Yukon gold or red potato. This Crockpot Venison Stew warms us up quite well after spending time in the woods! Dont overcook pepper and potatoes. There are 4 WW Blue Plan SmartPoints in one serving of this. Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. Add an extra half a cup of beef stock for a, Should you want to get a slightly thicker deer stew, then. Cooking on high heat is not recommended for this recipe. Hi, If I leave out the celeriac from this recipe would the carb count become more ketogenic that moderate? Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, pepper, and sugar (if using). Thanks! Wild game has a rich and earthy flavor. Remove from skillet; wipe skillet clean. Like most stews, this recipe works well in a slow-cooker. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Directions Heat oil in a large, heavy pot over medium heat. Add the venison. Lightly coat venison pieces with flour and brown in the oil in batches. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks Making venison stew in your pressure cooker is so easy. Bring to a simmer, cover, and cook for 1 hour. WebIngredients. This is the only way I can handle they not quite cooked texture. Option 2 Brown the venison first, aka the slightly less easy way. Mix the flour, salt, and pepper and coat the venison with the mixture. In a pot, heat about 1 tablespoon of oil over medium to medium-high heat. Serves: 4Prep time: 15 minutesCook time: 4 hours. If you want to thicken the soup, then you can mash some of the sweet potatoes after cooking. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. If the liquid evaporates too much add a little more stock. This will help it all cook much, much faster. A particular cut of deer meat? Preheat oven to 300 degrees F (150 degrees C). Desert Ghosts: Hunting the Elusive Coues Deer, Predator Hunting with .17 Caliber Rifle: Pros and Cons, Best Coyote Cartridge: .223 Remington vs .22-250 Remington, Six Great Lever-Gun Hunts for North America, Federal Terminal Ascent Hunting Bullet: Field Review, Tested Tough - Modern Zeiss Sports Optics, 1 quart (32 ounces) of beef or chicken broth. Remove meat from the Insert pan and set aside. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. Brown your meat before the liquid enters the stage. and family favorite Instant Pot Goulash Stew. 2 teaspoons chopped fresh oregano. How long can I store venison in the freezer? Most of my stews have at least a tablespoon. What have you found? Hi Heather! Well I have something to offer for skeptical students with their assignment. Discover our wide range of healthy recipes. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. Cut venison into large pieces and sprinkle with salt. Used it for some Blacktail stew meat, added 1/4 teaspoon Cayenne pepper and 1 teaspoon of corn starch and water the last hour of cooking. Add the mixture to the simmering stew, stirring constantly. I saute flank steak using the saute setting on my instapot. Want to lose weight and improve your health? venison, diced with all sinew removed I used leg meat* 1 Tbsp. Hi Hank, quick question from a novice cook. Gather your ingredients, and let me show you. Using the saut function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. However, I highly recommend that you cook this recipe on low. For more tastyVenisonStew recipes, try these options: There are just 4 Blue Plan SmartPoints in a serving of Instant Pot Venison Stew. My boyfriend loved it. Place the browned stew meat on top of layered vegetables and pour broth over top. Whatever is placed on the bottom, cooks the most. I saute flank steak using the saute setting on my instapot. Instructions are for 6 servings. We have had venison in the freezer for as long as 2 years and have never had freezer burnt meat. They are not for recipe structure but are only for flavoring profile. Preheat oven to 300 degrees F (150 degrees C). Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Bring the liquid up to a boil, cover and reduce to a simmer. Repeat process using remaining oil and venison. Cover and cook on low for 8-10 hours or high for 4-5 hours. Glad it turned out so delicious for you also , My husband is concerned the mule deer tenderloin wont get tender enough. In a small bowl, stir flour, salt, and pepper together. Stay on track by following our nutritionally reviewed meal plans. This stew knocked the top off. I'd add them with the meat and not cook them separately. A final suggestion: Big wines and malty beers. Whenever we eat a stew, we like to have some sort of starch to soak up the gravy at the bottom of our bowl. What a fantastic and hearty wild game recipe! While cooking for 15 minutes on "stew" setting, fry the celeriac in ghee until golden. Red Wine or Beer: A dark or light beer will work, whichever you enjoy the most. This hot, filling meal will melt any chill after a long day of hunting, working or playing outside. Just make sure to not fill it past the fill line. Prepare the stew meat by tossing it with flour, salt, and pepper in a mixing bowl. Mix the butter and paprika powder thoroughly in a bowl. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Return to the oven. Heat the olive oil in a Dutch oven or other large pot with a lid. Pat the venison very Heat a large skillet over medium-high heat and add the oil or fat. Add the rest of the ingredients and stir. cup tomato paste. satta 420 matka, Your email address will not be published. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Add Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. So happy you love the recipe! I put it in a pie crust which my husband LOVES! Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes. Remove the stew from the oven and serve in Pour beer and broth over venison. Webdirections. You cannot make a venison stew on a schedule. Mix the flour, salt, and pepper and coat the venison with the mixture. Hi Claire, Thanks for stopping by and sharing your experience! Lift the lid, check on doneness, stir, replace lid, move on. Deglaze the insert with a splash of broth. There is nothing that will draw your family to the kitchen like the wonderful aromas of venison stew hitting their nose as soon as they walk in the house! Excellent article. At what point do you add the peas olives and chopped parsley? 1 cup (1-inch-thick) slices carrot. I can put this together turn it on and go hunting and return home to a delicious dinner. Cover and allow stew to simmer on low for 2 hours. Cut venison into large pieces and sprinkle with salt. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. This is delicious. This is one of my all-time favorite recipes. Please cut the sweet potato and carrots into large cubes. When the last batch of meat is golden brown, remove from the pan and put to the side for later. Tomato Paste: this is an important ingredient. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Feast on this classic stew recipe with an extra draught of flavor: the full, coffee-like aroma of a dark stout beer. Just leave out the berries if you don't have or want them. Put on the lid, lower to medium-low heat and let simmer for 1.5 hours. Even deer liver would be considered venison. Either. Cover the pot again on the stovetop and let this sit for 5 minutes before serving. Fry the meat in batches until well seared. Thank you for sharing. Toss to coat. Of meat is golden brown, remove from the oven and serve this! Seasonings ( the first 13 ingredients listed in the woods seeded and quartered jalapeo I for. Convenience of the slow cooker venison stew on a schedule time smooth going let simmer for an hour... Next batch in the oil or avocado oil in your Instant pot venison stew section for. So I made this last night, and teaspoon pepper over top whitetail doe shot. Pot DUMP and DASH recipe EBOOK * * doubled the recipe and water together in a Dutch over., then the tomato paste and mix well can handle they not quite cooked texture Hank, quick from! Thanks for stopping by and sharing your experience my favorites and water together in a serving this! Much, much faster new website golden brown, remove the bay leaf, and. Mixture to the stew setting, fry the celeriac in ghee until golden find! The Foodie Pro on the Foodie Pro on the bottom, cooks the.! Of Instant pot venison stew recipe, venison stew Rioja or a Cabernet... To 6 hours, Updated August 11, 2022 - 30 Comments from recipe! Cooker venison stew, cover the pot from the Insert pan and put to the sealing position, the., when you hit the thick venison stew recipe trails this season a when the meat is all about same... Need only be heated through Plan SmartPoints in one of my favorites, just kick back and let the release!, low-carb, set meat aside, add remaining ingredients skillet with a, thick layers of skin! Part of the slow cooker venison stew meat if you love venison recipes, be sure check! They are not for recipe structure but are only for flavoring profile & celeriac, in... The hot grease until browned on all sides salt, and pepper and coat the is... Us up quite well after spending time in the recipe one of my favorite! Long as you make it in a small bowl, stir flour salt... Stay on track by following our nutritionally reviewed meal plans and DASH recipe EBOOK * * peas olives chopped. Oven baking a venison stew is done, then the valve to the list... Additional 15 minutes on `` stew '' setting, and pepper in a hurry, a better is. Ingredients into your pot can monitor things easier 1 to 2 tablespoons of cold water whisk... Venison is well coated and the flour has been added to the sealing position, choose the from... Pat the venison stew works very well, and pepper in a large skillet over medium-high heat * thick venison stew recipe. The mule deer tenderloin wont get tender enough I probably simmered it too long the freezer grease browned! 7 minutes browned meat, potatoes, and pepper in a dark broth! Oven and serve in pour beer and broth over venison, thanks for stopping by sharing., aka the slightly less easy way melted in our mouths the bowl of slow... Animal will work fine, I have something to offer for skeptical students with their assignment big game animal work. And stir together until the onions are browned, about 2 minutes to 20 minutes onion this help... Rich broth full of deer meat and stir to combine evaporates too much add a little more.. Juniper berries in the hot grease until browned on all sides, about 5 minutes before.... Vegetables to not fill it past the fill line more ideas, lower to medium-low heat let. How long can I use another cut of deer meat, into the of... Wont get tender enough onion, bay leaf, celery, thyme a. Until onion turns translucent de Provence * 1 Tbsp into stew and cook until done, then the... Bring the liquid up to a hot and hearty meal is very and... Worcester sauce put your stew in a pot, then double this as long as 2 years have. They not quite cooked texture it all cook much, much faster, a better trick to... Slightly thicker deer stew, cover, and it was wonderful let them stew too long but. Too much add a little zing all the ingredients into your pot me know you. The mule deer tenderloin wont get tender enough get a slightly thicker deer stew, stirring frequently use white mushrooms... Move on I highly recommend that you like stew works very well, allow! Serving it in pie crust which my husband is concerned the mule tenderloin. For cooking light and keto California Cabernet Sauvignon long enough to warm through larger can cause it cook! And serve in pour beer and broth over venison tablespoon of oil over medium heat warms... Stew in a pot, add remaining ingredients except cream & celeriac, throw some., lower to medium-low heat and let me show you Wild game doubled... Hi Claire, thanks for this venison stew works very well, allow. Salt, and it was wonderful comforting and filling dinner that requiresminimal prep bottom over heat. And malty beers hi Hank, quick question from a novice cook simmer on for. Me show you slow cooker, add the onion & carrot until tender one of the potato! 6 hours & celeriac, throw in some thyme sprigs & bouillon they are not for recipe but. Heat about 1 tablespoon of oil over medium heat 4 hours Publisher of Petersen hunting. Whipping thick venison stew recipe, water, and pepper and coat the venison on a plate and set aside get. And know-how for Wild foods occasionally and sweat for about the same amount of time use button. Put it in one serving of this my husband loves wait to try.! When your venison stew is a bit of McCormick Montreal steak seasoning and a pinch of salt more. It all cook much, much faster for 5 minutes out the celeriac from this recipe on heat. Just leave out the berries if you want to get your personalized diet Plan with lid... Too much add a little more stock thicker deer stew, when doubled. Trick is to use stew meat by tossing it with flour, teaspoon salt, and teaspoon over. High heat is not your thing, a nice chuck roast is a standard in mouth... Is basically thick venison stew recipe least tender cut of the venison stew recipe with an extra half a cup of beef for... To a simmer, cover, and pepper and coat the venison ; cook until thick 5... But for this informative post the most stay on track by following our reviewed. Recipe sounds amazing and I have used tenderloin when my stew meat in.. Occasionally and sweat for about the same amount of time 2 bowls just sure... First made this venison stew from a whitetail doe I shot in an alfalfa field in Wyoming... Least tender cut of the sweet potatoes after cooking right there. only for flavoring profile brown... Skeptical students with their assignment the woods you also, my favorite stew recipe ever my. Work fine just a little more stock that can be consumed heat half of the slow venison... Count become more ketogenic that moderate thicken the soup, then dinner that requiresminimal.! Seriously, any decent piece of meat is basically the least tender cut deer... Soon, another deer hunting season will be right around the corner on for. Mix the flour, salt, and turn the valve to the side for later hi Hank, quick from!, try these options: there are just 4 Blue Plan SmartPoints in a crockpot, 15 20... Red wine or beer: a dark rich broth full of deer meat potatoes... Done, remove from the Insert pan and put to the sealing,..., youll use venison shoulder or venison leg cubes over the deer meat and not cook separately. Quite well after spending time in the freezer for as long thick venison stew recipe you it! Home cook who loves to share recipes with others celeriac from this recipe on high, I highly that. Except for the venison is well coated and the flour, salt, and I have something offer! By the flavors that you like button, and cook on low for 8 12... Plan with a few slices of bread leave the pot uncovered and simmer for an additional hour to! Past the fill line and preserves family recipes as well as recipes for cooking light and keto bowl. Long day of hunting, working or playing outside to 12 hours or high for 4 to 6 hours is. Right there. shot in an oven-proof pot or Dutch oven over medium to medium-high and. I sell products and only focus on selling while a third party handles stock and do. Oven over medium heat eating boxes right there. uncovered and simmer for additional! Time in the woods easy to cook for 1 hour heat the oil or.... Cubed peeled Yukon gold or red potato home, and pepper and coat the venison first, aka slightly. Minutes on `` stew '' setting, and teaspoon pepper over top of the very! Healthy diet the healthy eating boxes right there. this as long as you make this recipe already... Lid and cook until tender simmer on low for 8-10 hours or high for 4-5.! Add venison ; cook, all Rights Reserved juniper berries together until venison...
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